Source: AllRecipes.com

Ingredients:

  • corn tortillas, julienned 4
  • olive oil 1 & 1/2 tablespoons
  • white onion, sliced thin1
  • cloves garlic, sliced thin8
  • fresh jalapeno peppers, sliced 4
  • skinless, boneless chicken breast halves - cut into thin strips 8 ounces
  • chicken broth 1 quart
  • fresh lime juice 1/4 cup
  • tomato, seeded and diced 1
  • avocado - peeled, pitted and diced 1
  • chopped fresh cilantro 1/4 cup
  • salt & pepper to taste

Preparation Instructions:

  1. Preheat oven to 400 degrees F.
  2. Arrange tortilla strips on a baking sheet and bake in preheated oven until lightly browned, 3 to 5 minutes.
  3. In a large saucepan over medium heat, cook onion, garlic and jalapenos in olive oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is cooked, 3 to 5 minutes. Stir in avocado and cilantro and heat through.
  4. Ladle soup into bowls and sprinkle with tortilla strips to serve.